Menu
March 2025 our menu may be subject to daily changes
1st Course​
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Our Fresh Houmous, Breads, Olive Oil, Olives, Balsamic Syrup
9.20
Feta, Tomato Salad
8.80
Apple, Stilton Salad
8.80
Confit Duck Spring Roll, Sweet BBQ Sauce
9.40
Serrano Ham, Pear Salad
7.99
Ardenne Pate, Toast, Onion Chutney
8.85
Salmon, Crab Spring Roll, Sweet Chilli Jam
9.30
Shredded Chicken Salad, Saffron Mayonnaise
7.99
Cajun Potato Bhajis, Wasabi, Yoghurt Dressing, Tomato
7.40
Tandoori Chicken, Toasted Pistachio, White Bean Houmous
8.30
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Main Course
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10oz Cardigan Sirloin Steak, Sauté Mushroom, Roast Shallot, Roast Tomato
33.99
Grilled Black Bream Fillet, Tenderstem Broccoli, Squash, Tomato Butter
18.20
Seared Duck Breast, Beetroot, Red Cabbage, Chilli Oil
29.99
Seared Chicken Breast, Saffron Cream, Spinach
18.99
Grilled Pork Loin Steak, Sauteed Mushroom, White Wine, Chive Cream
17.99
Slow Roast Duck Leg, Cumin, Coriander, Sesame, Coconut, Wasabi, Sweet Potato
18.20
Grilled Salmon Fillet, Wilted Leek, Pea
18.30
Risotto, Sweet Potato, Roast Cherry Tomato, Oregano, Thyme, Garlic, Truffle Oil
15.99
Chicken, Mushroom Pie, Fresh Duck Gravy
16.20
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Desserts
Berry Panna Cotta
8.70
Apple, Custard Gateau
8.99
Crème Brûlée
9.30
Chocolate Torte
9.30
Lemon Lime Cheesecake
9.20
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
Christmas and New Year Opening
2024/2025
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Christmas and New Year Opening Times
Saturday 21st 12pm to 3pm, 5.30pm to 11pm.
Sunday 22nd, 12 midday to 1.30pm
Monday 23rd, 5.30pm to 10.30pm.
Tuesday 24th, 6 pm to 9.30pm
25th December to 30th December, closed
New Years Eve open at 6pm.
1st, 2nd January closed
Open as usual on the 3rd January
Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
We are looking to recruit a Chef to work with us at The Belle. If you have a passion for food and enthusiasm to match, get in touch with us, we would love to hear from you.