Menu
April/ May 2025 Sample Menu, our menu may be subject to daily changes
3 course @ 29.99
2 courses @ 25.50
To Start
Our Fresh Homemade Soup with Bread and Butter
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Fresh Chicken Pate, Toast, Salad Leaves
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Potato, Cumin, Ginger, Pea, Onion Samosa, Mint Cucumber Vinaigrette
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House Houmous, Olive Oil, Bread, Olives
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Apple, Walnut Celery Salad, Mayonnaise
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Feta, Tomato, Salad Leaves, Cucumber,
Vinaigrette
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Sticky Pork Spring Roll, Plum Sauce
Main Courses
Slow Roast Duck Leg, Smoked Bacon, Green Cabbage, Cannellini Bean, Potato
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Our Proper Homemade Chicken Leek Pie, Creamed Mash Potato and Buttered Peas
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Traditional Lasagne, Mixed Salad Leaves
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Grilled Butterfly Caribbean Chicken Breast, Roast Mediterranean Vegetables, Roast New Potato, Apple Slaw
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Creamed Mushroom, Basil, Garlic Fettuccine
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Roast Cardigan Pork Cutlet, Creamed Leek, Parsley Garlic Butter, Fresh Chips
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Grilled Bream Fillet, Green Beans, Tomato Herb Butter, Pea Puree, Parsley New Potatoes
∞∞∞
Spring Salad
Salad Leaves, Apple, Cucumber, Tomato, Chick Peas, Shredded Duck or Feta Cheese
Extra Sides
Fresh Chips 4.99
Mash 4.50
Gratin 5.20
Garlic Bread 4.99
Peppercorn or Dijon Mushroom Sauce 5.40
Vegetable Bowl 4.50
Desserts
Chocolate Pot *
Our Fresh Easter Egg Cheesecake *
Panna Cotta *
Fresh Bread and Butter Pudding, Custard
(* served with ice cream or pouring cream)
Specials
April
Sirloin Steak, Tomato, Mushroom, Dijon Cream **
31.99
Seared Duck Breast,
Red Cabbage, Sweet Balsamic Syrup **
29.99
Roast Pheasant, Green Cabbage, Bacon, Roast Shallot, Rosemary **
17.20
Pan Roast Chicken Breast, Mushroom Parmesan Cream, Spinach **
18.99
Salmon Fillet, Samphire, Cavolo Nero, Broad beans, Truffle Hollandaise
18.20
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
Christmas and New Year Opening
2024/2025
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Christmas and New Year Opening Times
Saturday 21st 12pm to 3pm, 5.30pm to 11pm.
Sunday 22nd, 12 midday to 1.30pm
Monday 23rd, 5.30pm to 10.30pm.
Tuesday 24th, 6 pm to 9.30pm
25th December to 30th December, closed
New Years Eve open at 6pm.
1st, 2nd January closed
Open as usual on the 3rd January
Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
We are looking to recruit a Chef to work with us at The Belle. If you have a passion for food and enthusiasm to match, get in touch with us, we would love to hear from you.