Llanllwni Carmarthenshire SA40 9SQ
SUNDAY 11TH MARCH
Butternut Squash and Asparagus Soup with Homemade Breads.
Chicken Parfait with Sour Dough Toast
Prawn Salad with Marie Rose
Spiced Pork Fillet with Chick Pea and Tomato
Duck Salad with Sesame Salad and Roast Plum Chutney
Fresh Breads with Olives, Houmous and Olives to Share
Feta, Sun Dried Tomato Salad with Toasted Croutons
Slow Roast Welsh Beef, Yorkshire Pudding, Champ Mash and Roast Potatoes.
Confit Duck Leg, Chick Pea, Tomato and Sweet Potato Warm Salad.
Pan Seared Welsh Lamb Liver with Thyme Gravy and Creamed Mash.
Slow Roast Belly Pork, Bubble and Squeak, Roast Gravy.
Parmesan and Mushroom Risotto
Pan Fried Salmon Fillet, Crushed New Potatoes, Saffron White Wine Cream.
Tart of Spinach, Caerphilly, Red Onion, Green Bean and Broccoli.
Chocolate Fondant and Salted Caramel Ice Cream
Ferrero Roche Cheesecake.
Orange and Cointreau Pannacota
Crème Brulée with Shortbread Biscuit
Strawberry and Raspberry Meringue with Vanilla Whipped Cream