Llanllwni Carmarthenshire SA40 9SQ

 

MOTHER’S DAY

SUNDAY 11TH MARCH

 

 

1st Courses

5.95

Butternut Squash and Asparagus Soup with Homemade Breads.

 

@ 6.40

Chicken Parfait with Sour Dough Toast

 

Prawn Salad with Marie Rose

 

Spiced Pork Fillet with Chick Pea and Tomato

 

Duck Salad with Sesame Salad and Roast Plum Chutney

 

Fresh Breads with Olives, Houmous and Olives to Share

 

Feta, Sun Dried Tomato Salad with Toasted Croutons

 

Main Courses

Slow Roast Welsh Beef, Yorkshire Pudding, Champ Mash and Roast Potatoes.

11.95

Confit Duck Leg, Chick Pea, Tomato and Sweet Potato Warm Salad.

12.95

Pan Seared Welsh Lamb Liver with Thyme Gravy and Creamed Mash.

9.95

Slow Roast Belly Pork, Bubble and Squeak, Roast Gravy.

12.95

Parmesan and Mushroom Risotto

10.95

Pan Fried Salmon Fillet, Crushed New Potatoes, Saffron White Wine Cream.

13.50

Tart of Spinach, Caerphilly, Red Onion, Green Bean and Broccoli.

11.95

 

 

 

Desserts

@ 6.95

Chocolate Fondant and Salted Caramel Ice Cream

 

Ferrero Roche Cheesecake.

 

Orange and Cointreau Pannacota

 

Crème Brulée with Shortbread Biscuit

 

Strawberry and Raspberry Meringue with Vanilla Whipped Cream