Llanllwni Carmathenshire SA40 9SQ

 

 

 

 

 

 

 

 

 

 

 

 

Valentines Evening February 14th

32.50

 

Amuse Bouche

Pumpkin Veloute with Cheese Straws

****

 

To Start

 

Chorizo Quail Scotch Egg, Pea Wasabi Paste

or

Duxelle Quail Scotch Egg, Pea Wasabi Paste

****

 

Fish Course

 

Beetroot and Gin Cured Gravlax Salmon, Basil Emulsion

or

Beetroot and Gin Cured Gravlax Sweet Potato, Basil Emulsion

 

Blood Orange Sorbet

****

 

Main Dishes

 

Butter Roast Duck Breast, Confit Leg, Crispy Parsnip, Parsnip Puree

 

Roast Cod Loin, Lobster Butter, Glazed Carrot and Asparagus

 

Parma Ham Pork Fillet, Wilted Wild Mushrooms, Cognac Cream, Crispy Haggis Croquette

 

Parsnip and Potato Rosti, Wild Mushroom, Glazed Carrot and Asparagus

 

Pomme Dauphinoise

Seasonal Vegetables

****

 

Desserts

 

Classic Crème Brulée, Raspberries, Shortbread

 

Chocolate Fondant, Salted Caramel Ice Cream

 

Orange Bavarois, Cherry Syrup, Bourbon Ice Cream

 

 

 

 

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