Valentines Evening February 14th
34.50
Demi Tasse of Pumpkin and Basil
Sharing Platter To Start
Chorizo Scotch Hens Egg and Harissa Mayonnaise
Partridge and Rabbit Terrine – Bresaola , Roquet, Pear, Parmesan
Fish Course
Crayfish Croquette with Lobster Bisque
Main Dishes
Slow Braised ‘Flat Iron’ Beef ‘Bourguignonne’
‘Pork Three Ways’
Slow Roast Belly, Crackling, Braised Cheek, Pork Fillet
Candied Sweet Potato and Pork Gravy
Panko Crusted Cod Loin, Garden Herb Butter Sauce, Capers and Pea
Served with
New Potatoes, Glazed Carrots and Broccoli Florets
Dessert Platter
Chocolate Brownie, Limoncello and Raspberry Semifreddo,
Blueberry White Chocolate Meringues
Valentines Menu for Meat and Fish Free
34.50
Demi Tasse of Pumpkin and Basil
To Start
Falafel, Avocado Guacamole, Roquet Salad, Cauliflower fritter
‘Fish’ Course
‘Tuna’ Tartare, Tomato Water
Main Course
Potato and Parsnip Rosti, Wilted Kale, Sautéed Shiitake Mushrooms, Creamed Celeriac
Glazed Carrots and Broccoli Florets
Dessert Platter
Chocolate Brownies, Limoncello and Raspberry Semifreddo,
Blueberry White Chocolate Meringues