Valentines Evening February 14th

34.50

 

Demi Tasse of Pumpkin and Basil

 

Sharing Platter To Start

Chorizo Scotch Hens Egg and Harissa Mayonnaise

Partridge and Rabbit Terrine – Bresaola , Roquet, Pear, Parmesan

 

Fish Course

Crayfish Croquette with Lobster Bisque

 

Main Dishes

 

Slow Braised ‘Flat Iron’ Beef ‘Bourguignonne’

 

‘Pork Three Ways’

Slow Roast Belly, Crackling, Braised Cheek, Pork Fillet

Candied Sweet Potato and Pork Gravy

 

Panko Crusted Cod Loin, Garden Herb Butter Sauce, Capers and Pea

 

Served with

New Potatoes, Glazed Carrots and Broccoli Florets

 

Dessert Platter

Chocolate Brownie, Limoncello and Raspberry Semifreddo,  

Blueberry White Chocolate Meringues

 

 

 

Valentines Menu for Meat and Fish Free

34.50

 

Demi Tasse of Pumpkin and Basil

 

To Start

Falafel, Avocado Guacamole, Roquet Salad, Cauliflower fritter

 

‘Fish’ Course

‘Tuna’ Tartare, Tomato Water

 

Main Course

Potato and Parsnip Rosti, Wilted Kale, Sautéed Shiitake Mushrooms, Creamed Celeriac

 

Glazed Carrots and Broccoli Florets

 

Dessert Platter

Chocolate Brownies, Limoncello and Raspberry Semifreddo,  

Blueberry White Chocolate Meringues