Valentines Evening February 14th


Amuse Bouche


Demi Tasse of Lightly Spiced Parsnip Veloute


To Start

Chorizo Scotch Egg, Beetroot Jam


Fish Course

Whiting and Prawn Roulade with Salmon Caviar, Lobster Butter Sauce


Champagne Sorbet


Main Dishes

Pan Seared Chicken Breast

Wilted Shitake Mushrooms, Cognac Cream


Roast Cod Loin

Parma Ham, Green Beans, Tomato Pea Concasse


Grilled Pork Medallion

Crispy Leek, Madeira Jus


Pomme Parmentier

Glazed Carrots and Broccoli Florets


Dessert Platter to Share

Rich Chocolate Brownie

White Chocolate Bavarois

Caramelised Orange Tart

Pecan Crusted Vanilla Ice Cream