Valentines Evening February 14th

32.50

Amuse Bouche

 

Demi Tasse of Lightly Spiced Parsnip Veloute

 

To Start

Chorizo Scotch Egg, Beetroot Jam

 

Fish Course

Whiting and Prawn Roulade with Salmon Caviar, Lobster Butter Sauce

 

Champagne Sorbet

 

Main Dishes

Pan Seared Chicken Breast

Wilted Shitake Mushrooms, Cognac Cream

 

Roast Cod Loin

Parma Ham, Green Beans, Tomato Pea Concasse

 

Grilled Pork Medallion

Crispy Leek, Madeira Jus

 

Pomme Parmentier

Glazed Carrots and Broccoli Florets

 

Dessert Platter to Share

Rich Chocolate Brownie

White Chocolate Bavarois

Caramelised Orange Tart

Pecan Crusted Vanilla Ice Cream