St Valentine’s Day 14th February 2015

£26.95 per person

Demi Tasse of Creamed Pumpkin and Basil with Parmesan Breadsticks

or

Demi Tasse of Watercress, Truffle Oil and Artichoke with Parmesan Breadsticks

©©© 1st Courses ©©©

Fresh Duck Parfait With Roast Red Onion Marmalade And Toast

Crab Cake With Salad Of Pickled Cucumber And Sweet Pepper

Caramelised Pear, Ricotta And Pecan Salad

©©© Main Courses ©©©

Pembrokeshire Chicken Breast Filled With Haggis

Served On Bubble And Squeak With White Wine Cream Sauce

Smoked Haddock Risotto With Crayfish And Gruyere

10oz Welsh Rump Steak

With Grilled Tomato, Sautéed Mushroom and Onion Tarragon Butter

With Triple Cooked Chips

Tart Of Tomato, Spinach And Mozzarella On Herb Potato Cake

Served With Seasonal Vegetables

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Chocolate Sharing Platter For Two