Sample Evening Menu

2021


1st course

duck parfait, plum chutney and breads

6.95

olives, bread, olive oil, houmous

6.95

feta Greek salad

5.95

homemade soup with bread

5.95


Main course

10oz Carmarthenshire 40 day aged rump steak, grilled mushroom and tomato

22.95

steak and ale pie with our own gravy

10.50

seared chicken breast with chorizo, garlic butter and creamed spinach

14.50

Carmarthenshire 8oz 40 day aged fillet steak with green peppercorn and brandy cream

32.20

grilled bream fillet with green beans, asparagus, lime butter and cherry tomatoes

14.95

please choose your potato dish:

chips, creamed mash, gratin, buttered new potatoes


sweet potato, roast tomato and chick pea curry with braised rice

10.20

our fresh chicken tandoori with basmati rice

10.95


Desserts

lemon and limoncello cheesecake

6.95

crème brûlée with homemade shortbread biscuit

7.20

pear and almond tart with berry compote

6.95

served with vanilla ice cream or pouring cream


all of our desserts are made fresh on the premises