Christmas Day 2018

59.95 adults

children under 12’s 29.99


  Amuse Bouche    

Goats Cheese And Hazelnut Terrine

Chorizo Scotch Egg with Beetroot Ketchup

Crayfish Saffron Cocktail with Black Pepper Wafer


Demi Tasse Of Pumpkin And Parsnip Soup


 Fish Course  

Smoked Haddock Tartare with Pink Grapefruit Mayonnaise, Soused Cucumber and Rye Crumbs


 Main Courses  

Roast Pembrokeshire Turkey with Pork, Duck and Thyme Seasoning,

Bacon Chipolata Rolls, Cranberry Relish, Roast Potatoes, Champ Mash


Welsh Roast Rack of Lamb with Parsnip Puree

Braised Lettuce Heart, Wild Mushrooms, Pea and Buttered Minted Potatoes


Cider Cured Sewin Fillet

Pickled Spiced Red Cabbage, New Potatoes and Lobster White Wine Jus


Brulée Tart of Ricotta and Basil Leaves

Spinach and Sun Dried Tomato Salad, Wild Mushroom And Smoked Garlic Cream



Chocolate Truffle Amaretti Torte with Mocha Cherry Ice Cream


Champagne Bavarois Served With Ginger Tuile And Burnt Orange Syrup


Classic Christmas Pudding With Whisky Crème Anglaise Sauce


Fresh Coffee And Warm MincePies to Finish




Belle Christmas Festive Menu


4th December - 22nd December 2018

(Excluding Mondays)

Three Courses @ £22.50  


To Start

Cream Of Winter Vegetable Soup And Our Fresh Baked Warm Bread


Duck Parfait With Salad Leaves, Toast


Smoked Mackerel Salad

With Horseradish Mayonnaise Dressing


Perl Wen, Fresh Fig and Pear Salad with Truffle Dressing


Main Course

Traditional Pembrokeshire Roast Turkey

Served With Herb Seasoning, Bacon And Chipolata Sausage, Roast and Champ Mash


Roast Welsh Black Beef

Served With Yorkshire Pudding And Fresh Roast Gravy Roast and Champ Mash


Potato Gnocchi with Basil, Garlic and Shallot Cream


Grilled Salmon Fillet with New Potatoes, Spinach and Lemon Butter



Served With Seasonal Vegetables




Traditional Christmas Pudding Served With Brandy Cream Sauce


Lemon Cheesecake


Crème Brule with Burnt Orange Syrup and Shortbread Biscuit


To Finish

Mince Pies And Coffee


Minimum Booking Of 8 People