Llanllwni Carmathenshire SA40 9SQ

 Sample Of Our Specials Board for 2017

 

 

 

 

Six Hour Slow Roasted Duck Leg

Braised Red Cabbage, Port Balsamic Syrup, New Potatoes

 

 

Welsh Seabass Fillet

New Potatoes, Spinach, Tomato Herb Butter

 

 

Seared Pork Fillet In Parma Ham

Savoy Cabbage, White Wine Cream, Gratin Potatoes

 

 

Seared Black Bream Fillet

Crushed New Potatoes, Pea Puree, Capers, Cooking Jus

 

 

Panko Chicken Breast Filled With Sun Dried Tomato

Sauté Potatoes, Tomato Basil Jus

 

 

Roasted Welsh Lamb Rack

Creamed Mash And Port Jus

(cooked medium pink)

 

 

Grilled Salmon Fillet

Crayfish, Lemon Butter And Olive Oil Mash