Llanllwni Carmarthenshire SA40 9SQ


 Sample Of Our Specials Board for 2018





Six Hour Slow Roasted Duck Leg

Braised Red Cabbage, Port Balsamic Syrup, New Potatoes



Welsh Seabass Fillet

New Potatoes, Spinach, Tomato Herb Butter



Seared Pork Fillet In Parma Ham

Savoy Cabbage, White Wine Cream, Gratin Potatoes



Seared Black Bream Fillet

Crushed New Potatoes, Pea Puree, Capers, Cooking Jus



Panko Chicken Breast Filled With Sun Dried Tomato

Sauté Potatoes, Tomato Basil Jus



Roasted Welsh Lamb Rack

Creamed Mash And Port Jus

(cooked medium pink)



Grilled Salmon Fillet

Crayfish, Lemon Butter And Olive Oil Mash