We Pride Ourselves On The Providence Of Our Ingredients, By Providing Fresh And Ethically Sourced Ingredients For The Menus At The Belle With The Emphasis On Locally Produced Welsh Ingredients.
All Of The Food We Offer Is Prepared Fresh On The Premises, We Bake All Our Own Breads And Prepare All Of Our Own Desserts. Our Butcher Is The Award Winning Chris Rodgers And Son. Our Dedicated Fish Supplied By Swansea Fish.
The Majority Of Our Salad Leaves And Herbs Are Grown On Llanllwni Mountain Exclusively For The Belle
The Partners in The Business Are Andy McGill And Susan Brown, Both Are Classically Trained Chefs From Hotel And Restaurant Background, Working In London, Chester And The Home Counties.
Andy And Sue Purchased The Freehold For the Belle In 2006
We are passionate about the dishes we offer
we strive to source only the best Welsh produce.
Sunday Takeaway Lunch 22nd November.
Available to order up to 2pm on Sunday.
Roast Welsh Beef, Yorkshire Pudding and Our Own Roast Gravy. 11.95
Roast Pork Loin Cutlet and Pork Gravy
Slow Roast Shank Lamb and Lamb Thyme Gravy.
Roast Chicken Breast and Roast Gravy.
The above includes Champ Mash, Roast Potatoes, fresh seasonal vegetables and Our Own Real Gravy
Belle Sunday Alternatives.
Seared Salmon Fillet, New Potatoes, Kale.
Sweet Potato Rosti, Chick Peas, Curried Cream Sauce, Spinach.
Extra vegetables @ 3.50
We use only the best local Welsh Beef, Lamb,
Chicken and Pork for our takeaways as we do on our main menus in-house.