all of the food we offer is prepared fresh on the premises wherever possible including all of our fresh desserts

we use the finest Welsh produce from our award winning butcher Chris Rogers in Carmarthen and our fish and seafood are sourced from Swansea Fish on Swansea dock

August 2021 Opening Times

Thursday 5.30pm to 11pm

Friday and Saturday 12pm to 1.30pm and 5.30pm to 11pm

Sunday 12pm to 3pm

menu week beginning 26th August

(our menu below is a guide only and may change throughout the week)

1st course

Houmous, Olives, Bread, Olive Oil, Balsamic Syrup

6.50

Butter Nut Squash and Red Onion Soup

5.95

Smoked Mackerel with Pickled Red Cabbage

6.95

Crayfish Salad with Marie Rose

7.40

Feta, Tomato and Olive Salad

6.50

Duck Parfait with Chutney

7.20

Pear and Stilton Salad

6.99

Mains

10oz Carmarthenshire 40 Day Dry Aged Welsh Rump Steak with Sauté Mushroom and Tomato**

22.95

Seared 8oz 40 Day Dry Aged Fillet Steak with Peppercorn Mushroom Cream**

32.40

Pink Roasted Duck Breast with Red Cabbage and Balsamic Syrup**

23. 95

Slow Roast Duck Leg with Sweet Potato, Chick Pea, Harrissa Tahini Dressing**

14.95

Grilled Pork Cutlet with Roast Mushroom and Stilton Cream**

13.95

Grilled Bream Fillet with Pea Puree and Wilted Kale**

14.30

Pan Fried Lambs Liver with White Wine Gravy**

10.99

Sweet Potato, Roast Onion, Tomato and Mushroom Curry with Braised Brown Rice

11.95

Pan Roasted Chicken Breast

With Chorizo and Chilli Garlic Butter**

14.20

Saffron, Parmesan and Mushroom Risotto

12.95

please choose your potato side dish **

new potatoes, chips, gratin potatoes, creamed mash

vegetable bowl @ 3.95 garlic bread @ 3.95

Desserts

desserts are served with vanilla ice cream or pouring cream

extra cream @ 1.20 extra ice cream @ 2.00 per scoop

all of our desserts are made fresh on the premises

Crème Brulee with Orange Shortbread

7.20

Lemon Cheesecake

6.95

Chocolate Pot with Chocolate Chip Cookie

6.95

Orange Panacotta with Fruit Compote

6.95