We Pride Ourselves On The Providence Of Our Ingredients, By Providing Fresh And Ethically Sourced Ingredients For The Menus At The Belle With The Emphasis On Locally Produced Welsh Ingredients.

All Of The Food We Offer Is Prepared Fresh On The Premises, We Bake All Our Own Breads And Prepare All Of Our Own Desserts. Our Butcher Is The Award Winning Chris Rodgers And Son. Our Dedicated Fish Supplied By Swansea Fish.

The Majority Of Our Salad Leaves And Herbs Are Grown On Llanllwni Mountain Exclusively For The Belle

The Partners in The Business Are Andy McGill And Susan Brown, Both Are Classically Trained Chefs From Hotel And Restaurant Background, Working In London, Chester And The Home Counties.

Andy And Sue Purchased The Freehold For the Belle In 2006