We Pride Ourselves On The Providence Of Our Ingredients, By Providing Fresh And Ethically Sourced Ingredients For The Menus At The Belle With The Emphasis On Locally Produced Welsh Ingredients.
New Year Opening:
we will be closed from
sunday 5th January to Thursday 9th
reopen on Friday 10th January at 6pm
W H A T W E D O
All Of The Food We Offer Is Prepared Fresh On The Premises, We Bake All Our Own Breads And Prepare All Of Our Own Desserts. Our Butcher Is The Award Winning Chris Rodgers And Son. Our Dedicated Fish Supplied By Swansea Fish.
The Majority Of Our Salad Leaves And Herbs Are Grown On Llanllwni Mountain Exclusively For The Belle
The Partners in The Business Are Andy McGill And Susan Brown, Both Are Classically Trained Chefs From Hotel And Restaurant Background, Working In London, Chester And The Home Counties.
Andy And Sue Purchased The Freehold For the Belle In 2006
W H O W E A R E
W H Y C H O O S E U S
Tel: 01570 480495 Email: info@thebelle.co.uk
website design by Andy McGill
We are passionate about the dishes we offer
we strive to source only the best Welsh produce.
bwyta, yfed, yn hapus
Opening Times for Winter 2019/2020
Monday - closed
Tuesday - closed
Wednesday - 6pm-10.30
Thursday - 6pm-10.30
Friday - 6pm-11
Saturday - 12pm-2pm /6pm-11
Sunday Lunch - 12 midday - 3pm
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The Belle is available for business and groups' to hold meetings, lunches and dinners. Also we are available for celebrations and parties for private customers. We can accomodate up to 40 covers in a cozy and discrete setting in the beautiful Welsh countryside of Carmarthenshire of West Wales where a warm welcome awaits