We Pride Ourselves On The Providence Of Our Ingredients, By Providing Fresh And Ethically Sourced Ingredients For The Menus At The Belle With The Emphasis On Locally Produced Welsh Ingredients.
All Of The Food We Offer Is Prepared Fresh On The Premises, We Bake All Our Own Breads And Prepare All Of Our Own Desserts. Our Butcher Is The Award Winning Chris Rodgers And Son. Our Dedicated Fish Supplied By Swansea Fish.
The Majority Of Our Salad Leaves And Herbs Are Grown On Llanllwni Mountain Exclusively For The Belle
The Partners in The Business Are Andy McGill And Susan Brown, Both Are Classically Trained Chefs From Hotel And Restaurant Background, Working In London, Chester And The Home Counties.
Andy And Sue Purchased The Freehold For the Belle In 2006
We are passionate about the dishes we offer
we strive to source only the best Welsh produce.
Sunday Takeaway Lunch 25th October.
Roast Welsh Beef, Yorkshire Pudding and Our Own Roast Gravy. £11.95
Slow Roast Pork Loin and gravy
Roast Rack of Welsh Lamb, Mint Sauce and Lamb Thyme Gravy. £17.50
Roast Chicken Breast and Roast Gravy.
The above includes Champ Mash, Roast Potatoes, fresh seasonal vegetables and Our Own Real Gravy.
Sweet Potato Rosti, Squash, Curried Cream Sauce, Spinach.
French Apple Tart
We use only the best Local Welsh Beef, Lamb and Pork from our award winning butcher Chris Rogers in Carmarthen.
Diolch yn fawr