all of the food we offer is prepared fresh on the premises wherever possible including all of our fresh desserts

we use the finest Welsh produce from our award winning butcher Chris Rogers in Carmarthen and our fish and seafood are sourced from Swansea Fish on Swansea dock

September 2021 Opening Times

Thursday 5.30pm to 11pm

Friday and Saturday 12pm to 1.30pm and 5.30pm to 11pm

Sunday 12pm to 3pm

(please note we will be closed sunday 26th September)

our sample menu for September

(our menu below is a guide only and may change throughout the week)

1st course

Houmous, Olives, Bread, Olive Oil, Balsamic Syrup

6.50

Potato, Celery and Sweet Potato Soup with Bread

5.95

Serrano Ham Pear Salad

7.20

Smoked Mackeral Salad with Horseradish Mayonnaise

6.99

Feta, Tomato and Olive Salad

6.50

Duck Spring Roll with Hoi Sin

7.20

Rabbit and Chicken Terrine with Green Fig Date Chutney

6.99

Main Course

Emmental Onion Tart with Artichoke, Sweet Potato, Tomato, Balsamic Syrup and Mixed Leaves

13.40

10oz Carmarthenshire 40 Day Dry Aged Rump Steak with Sauté Mushroom and Tomato **

22.95

Seared 8oz 40 Day Dry Aged Fillet Steak with Peppercorn Mushroom Cream **

32.40

Beef Lasagne with Mixed Leaf Salad

11. 99

Roast Parmesan Pork Cutlet, Roast Onion and Fried Free Range Egg **

14.20

Seared Chicken Breast with Smoked Bacon Mushrom Cream

14.95

Whole Grilled Plaice with Caper, Parsley and Caper Butter **

(served whole on the bone)

15.99

Confit Duck Leg with Sweet Beetroot Syrup, Creamed Spinach and Parsnip Rosti **

14.95

Grilled Salmon Fillet with Salsa Verde and Grilled Aubergine and Courgette **

14.30

Roast Chicken Balotine, Broad Beans, French Beans, Braised Shallot and Bearnaise

12.99

Mushroom, Squash and Parmesan Risotto

11.99

please choose your potato side dish **

new potatoes, chips, gratin potatoes, creamed mash

vegetable bowl @ 3.95 garlic bread @ 3.95

Desserts

desserts are served with vanilla ice cream or pouring cream

extra cream @ 1.20 extra ice cream @ 2.00 per scoop

all of our desserts are made fresh on the premises

Plum Mascapone Tart

6.95

Chocolate Mousse

6.95

Meringue Pavlova with Fresh Fruit

6.95

Lemon Cheesecake

6.95