We Pride Ourselves On The Providence Of Our Ingredients, By Providing Fresh And Ethically Sourced Ingredients For The Menus At The Belle With The Emphasis On Locally Produced Welsh Ingredients.



     W H A T   W E   D O

All Of The Food We Offer Is Prepared Fresh On The Premises, We Bake All Our Own Breads And Prepare All Of Our Own Desserts. Our Butcher Is The Award Winning Chris Rodgers And Son. Our Dedicated Fish Supplied By Swansea Fish.

The Majority Of Our Salad Leaves And Herbs Are Grown On Llanllwni Mountain Exclusively For The Belle

The Partners in The Business Are Andy McGill And Susan Brown, Both Are Classically Trained Chefs From Hotel And Restaurant Background, Working In London, Chester And The Home Counties.

Andy And Sue Purchased The Freehold For the Belle In 2006

      W H O  W E  A R E

  W H Y  C H O O S E  U S

We are passionate about the dishes we offer

we strive to source only the best Welsh produce.


bwyta, yfed, yn hapus


opening for 2019/2020

Monday - closed                                                                                  

Tuesday - closed

Wednesday - 6pm-10.30

Thursday -  6pm-10.30

Friday -  6pm-11

Saturday - 12pm-2pm /6pm-11

Sunday Lunch - 12 midday - 3pm

Belle olive green logo meat platter 2 peppercorn grinder





herbs Book a Table Contact Sunday Lunch Valentines Day 2020 Specials
Menu hygiene


takeaway menu


Order by phone, email or FB message. Pick up from 5pm to 9pm Thursdays to Saturday and Sunday lunch 12pm to 3pm.


Fresh soup sweet potato, red onion, parsnip with bread.


Homemade traditional beef lasagne with chips


Our own mild Madras chicken curry with basmati rice


Beef and Ale pie, mash and gravy


Seared Welsh lambs liver, mash and our lush gravy.


Beef, bacon and cheese burger, chips. 9.50

Rump steak, mushroom, tomato, chips.


Seared chicken breast, saffron cream sauce, gratin potatoes.


Risotto with pea, saffron, mushroom, basil, parmesan.


Slow roast lamb shank, gratin potatoes, thyme red wine lamb jus.


Roast sweet pepper, onion, garden, garlic, herb, fettuccine.


Slow roast balsamic chilli syrup duck leg, red cabbage, saute potatoes


Grilled Welsh pork cutlet, saute tomato and mushroom, saute potatoes.


Side dishes:

Gratin 3.95 saute, chips, mash 3.50

Please advise of any allergies when placing your order.




Sunday Takeaway Lunch 22nd November.

Available to order up to 2pm on Sunday.



Roast Welsh Beef, Yorkshire Pudding and Our Own Roast Gravy. 11.95


Roast Pork Loin Cutlet and Pork Gravy



Slow Roast Shank Lamb and Lamb Thyme Gravy.



Roast Chicken Breast and Roast Gravy.



The above includes Champ Mash, Roast Potatoes, fresh seasonal vegetables and Our Own Real Gravy


Belle Sunday Alternatives.


Seared Salmon Fillet, New Potatoes, Kale.



Sweet Potato Rosti, Chick Peas, Curried Cream Sauce, Spinach.



Extra vegetables @ 3.50


We use only the best local Welsh Beef, Lamb,

Chicken and Pork for our takeaways as we do on our main menus in-house.