Introducing

The Belle @ Llanllwni

why choose us?

all of the food we offer is prepared fresh on the premises wherever possible including all of our fresh desserts

we use the finest Welsh produce from our award winning butcher Chris Rogers in Carmarthen and our fish and seafood are sourced from Swansea Fish on Swansea dock


Al Fresco Menu

our menu is also available for takeaway


Lunch menu
12pm to 2pm
Beef, bacon and cheeseburger burger with coleslaw and chips.
Panko chicken burger, chips and coleslaw
Beef lasagne with chips.
Hoi sin duck, cucumber, spring onion wrap with chips.
Chicken wrap with lettuce, curried mayonnaise and chips.
Houmous, roast sweet pepper, red onion wrap with chips.
Mushroom, garlic and parmesan spaghetti.


Evening menu
5.30pm to 8.30pm
Beef, bacon and cheeseburger burger with coleslaw and chips.
Panko chicken burger, chips and coleslaw
Beef lasagne with chips.
Steak and Ale pie with creamed mash.
Chicken and leek pie with creamed mash.
Shredded chilli duck and chick pea salad.
Sausage and mash, gravy.
Grilled salmon salad with bulgar wheat and sweet potato.
Mild tandoori chicken curry with rice.
Mushroom, garlic and parmesan spaghetti.
Chips
Gratin
Mash
New potatoes
Garlic bread
Homemade cheesecake
Fruit panacotta
Almond franzipane Pear flan



** Coming Soon **

we will soon be offering an amazing selection of savouty syrups and chutneys to purchase at The Belle or avaialble to order online


our syrups are great with savoury and sweet dishes as well as topping for ice cream amd sorbets

the chutneys are great with cheeseboards, ploughmans and salad dishes


These are all prepared with all of the care, detail and attention given to our menus at The Belle


we are opening our outside space on 26th April

we are taking bookings as space is limited and we will be offering a limited bar menu for our food menu

we hope to see you soon

Andy and Sue



located on the A485 between Carmarthen and Lampeter in the village of Llanllwni, Carmarthenshire.



The Belle has been owned by Andrew McGill and Sue Brown since 2006.



Both Andrew and Susan are professional chefs who are passionate about great food, fine wine and excellent service