all of the food we offer is prepared fresh on the premises wherever possible including all of our fresh desserts

we use the finest Welsh produce from our award winning butcher Chris Rogers in Carmarthen and our fish and seafood are sourced from Swansea Fish on Swansea dock

Opening Times

Thursday 5.30pm to 10.30pm

Friday and Saturday 12pm to 1.30pm and 5.30pm to 11pm

Sunday 12pm to 3pm

Sunday Lunch Menu 28th November

1st course

Sharing Platter for two

Chorizo, Serrano Ham, Perl Wen, Perl Las, Breads

13.40

Olives, Houmous, Bread, Balsamic Syrup

7.99

Apple, Celery and Stilton Salad

6.20

Feta and Tomato Salad

5.99

Leek and Potato Soup

5.95

Pear and Parma Ham

6.50

Fresh Duck Parfait and Duck Terrine

7.20

Main Courses

Slow Roast Welsh Beef, Roast and Champ Mash Potatoes

13.20

Roast Pork Cutlet, Green Fig Relish, Roast Potatoes, Champ Mash, Gravy

13.20

Seared 10oz Fillet Steak with Mushroom Peppercorn Cream **

36.40

Slow Roast Duck Leg with Roast and Champ Mash, Duck Gravy **

14.95

Parsnip Potato Rosti, Roast Squash, Basil Cream

11.95

Pan Roasted Chicken Breast, Saffron White Wine Cream, Buttered Leeks **

15.40

Grilled Lambs Liver, Smoked Bacon Thyme Gravy **

11.95

Grilled Salmon Fillet, Wilted Kale, Pousse, Lemon Butter **

14.80

please choose your potato side dish **

new potatoes, roast potatoes, creamed mash, gratin potatoes

Desserts

Orange Panna cotta with Shortbread

6.99

Baked Plum Mascarpone Tart

6.99

Lemon Blueberry Cheesecake

6.99

Chocolate Brownie with Chocolate Sauce

6.99